In the heart of the OnosBay kitchen, every dish is a collaboration between art and instinct. The Black Spaghetti with Rock Shrimp isn’t just a menu item, it’s an expression of refined boldness, meticulously plated with purpose.
This dish begins long before it touches the pan. Our chefs source squid ink pasta for its rich depth and dramatic contrast, pairing it with wild rock shrimp known for their sweet, briny finish. But what truly elevates this plate is the choreography behind it: each vegetable curl, each microgreen, each pop of citrus is placed with the care of a painter at work.
We believe plating is storytelling. It’s not just about flavor—it’s about visual rhythm, elegance, and honoring the legacy of African cuisine with global finesse. The vibrant leaves you see? Hand-picked for texture. The scattered drops of infused oil? Balanced to add both color and clarity. Every element tells its part of the story.
Where color, precision, and African soul meet the elegance of seafood—every plate is a quiet masterpiece at OnosBay.
This is what Behind the Bay means to us: celebrating not just what’s served, but how it’s imagined—layered, styled, and brought to life.
